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Aerobic plate count : <10000cfu/g, Ash : 1.80%, Coliforms : <20cfu/g, E.coil : Negative, Fat : 0.90%, Lactose : <0.10%, Listoria : Negative, Moisture : 11.60%, Protein : 86.80%, Protein dry basis : 98.10%, Salmonella : Negative, Yeasts and Moulds : <100cfu/g
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