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Molecular formula : C6H12O6, Molar mass : 180.16 g mol−1, Density : 1.752 g/cm©ø, Melting point : 225–227 ¡ÆC
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Appearance : White crystals or white crystalline powder, Odor : odorless, Taste : Sweet, Identification : Positive reaction, Melting range : 224.0-227.0¡É, Loss on drying : <0.5%, Residue on ignition : <0.1%, Assay : >97.0%, Chloride : <0.005%, Sulfate : <0.006%, Calcium : Pass test, Pb : <0.002%, Arsenic : <2mg/kg, Iron : <0.0005%, Lead : <4mg/kg, Total plate count : <1,000cfu/g, Mould and yeast : <100cfu/g, Colon bacillus : Negative, Salmonella : Negative
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