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¹°¸®ÈÇÐÀû Ư¼º
¼º»ó : °íü (°áÁ¤¼º°¡·ç), »ö»ó : Èò»ö, ³¿»õ : ¾øÀ½, ³ì´ÂÁ¡/¾î´ÂÁ¡ : 79¡É (³ì´ÂÁ¡), Ãʱ⠲ú´ÂÁ¡°ú ²ú´ÂÁ¡ ¹üÀ§ : 189¡É, ÀÎÈÁ¡ : 260¡É, ¿ëÇصµ : ¹°¿ëÇصµ : 167%, ºñÁß : 1.4, ºÐÀÚ·® : 89.09
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¢Ã ÀϺ» [½Äǰ÷°¡¹°¿ë, Food additive grade, ãÝù¡ôÕÊ¥ÚªéÄ]
Description : Colorless to white crystalline powder / having asweet taste, Clarity of solution : Colorless and clear, pH : 6.1, Chloride : <0.21%, Lead : <5ppm, Arsenic : <0.0002%, Loss on drying : <0.30%, Residue on ignition : <0.20%, Assay : 99.6%
¢Ã Áß±¹ [½Äǰ÷°¡¹°¿ë, Food additive grade, ãÝù¡ôÕÊ¥ÚªéÄ]
Description : White crystalline, Assay : 98.5~101.0%, pH : 5.5~6.7, Loss on drying : <0.20%, Residue on ignition : <0.10%, Heavy metals : <0.001%, Chloride : <0.02%, Iron : <0.001%, Arsenic : <0.0001%, Ammonium salt : <0.02%, Other amino acid : None
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DL-ALANINE; DL-2-AMINOPROPANOIC ACID; ALPHA-AMINOPROPIONIC ACID; DL-ALPHA-AMINOPROPIONIC ACID; DL-¾Ë¶ó´Ñ; DL-2-¾Æ¹Ì³ëÇÁ·ÎÆÇ¿ÀÀÍ»ê; ¾Ë¶ó´Ñ; DL-¾ËÆÄ-¾Æ¹Ì³ëÇÁ·ÎÇÇ¿À´Ð»ê; ¾ËÆÄ-¾Æ¹Ì³ëÇÁ·ÎÇÇ¿À´Ð»ê µîÀ¸·Î ºÒ¸®¿î´Ù.
¹«¡¹é»öÀÇ °áÁ¤¼ººÐ¸»·Î¼ ´Ü¸ÀÀ» °¡Áö°í ÀÖÀ¸¸ç °ÇÁ¶¹°·Î ȯ»êÇÑ °ÍÀº DL-¾Ë¶ó´Ñ(C3H7NO2) 98.5¡102.0%¸¦ ÇÔÀ¯ÇÑ´Ù. ¹°¿¡´Â Àß ³ì°í ¾ËÄÝ¿¡´Â ¾à°£ ³ìÀ¸¸ç ¿¡Å׸£, ¾Æ¼¼Åæ¿¡´Â ³ìÁö ¾Ê´Â´Ù. ¾à 200¡É¿¡¼ ½ÂÈÇÏ°í 264¡293¡É¿¡¼ ºÐÇØÇÑ´Ù. pH´Â 5.5¡7.0(1¡æ10, ¼ö¿ë¾×)ÀÌ´Ù. Glycineº¸´Ù ´Ü¸ÀÀÌ °Çϸç glycine°ú °°ÀÌ ¿ÏÃæÀÛ¿ë, Ç×»êÈÈ¿°ú¿Í chelating ÀÛ¿ëÀÌ ÀÖÀ¸¹Ç·Î ´Ü¸À ºÎ¿© ÀÌ¿Ü ¸ñÀûÀ¸·Î ½ÄÇ°¿¡ »ç¿ëµÈ´Ù.
L-¾Ë¶ó´ÑÀº »ýü³»¿¡¼ ±Û·çŸ¹Î»ê¡¤ÇÇ·çºó»êÆ®·£½º¾Æ¹Ì³ªÁ¦¿¡ ÀÇÇØ ÇÇ·çºó»ê¿¡¼ »ý¼ºµÇ´Â °Í ¿Ü, ¾Æ½ºÆĶó±ä»ê, Å°´©·¹´ÑÀÇ ºÐÇØ¿¡ ÀÇÇؼµµ »ý¼ºµÇ±â¿¡ ºñÇʼö¾Æ¹Ì³ë»êÀÌ´Ù.
ÀÌÁ¦±îÁö Áö¹Ì¸¦ ¸¸µå´Â ¿ä¼Ò·Î¼ L-±Û·çŸ¹Î»ê³ªÆ®·ýÀ» »ý°¢ÇؿԴµ¥, À̳ë½Å»ê, ±¸¾Æ´Ò»ê µîÀÇ °³¹ß¿¡ µû¶ó, ¶Ç õ¿¬¾çÁ¶Ç°³»¿¡ ÇÔÀ¯µÇ´Â ¾Æ¹Ì³ë»ê°ú »õ¿ì, ¿À¡¾î µîÀÇ ½ÄÇ°³»¿¡ ÇÔÀ¯µÈ ¾Æ¹Ì³ë»ê ºÐ¼®°á°ú, ¾Ë¶ó´ÑÀÌ »óÇ°ÀÇ Áö¹Ì¸¦ °¡Áø ¼ººÐÀ¸·Î¼ ÀÎÁ¤µÇ°Ô µÇ¾ú´Ù. DL-¾Ë¶ó´ÑÀÇ °¨¹Ì´Â ±Û¸®½Åº¸´Ùµµ °Çѵ¥ ´çÁúÀÇ °¨¹Ì¿Í´Â ¾à°£ ±× ´À³¦ÀÌ ´Ù¸£´Ù. ÀÌó·³ ¾Ë¶ó´ÑÀº ¸¹Àº ÀÛ¿ëÀÌ ÀÖ¾î ´Ù¾çÇÑ ½ÄÇ°¿¡ ÷°¡µÇ°Ô µÇ¾ú´Ù.
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DL-Alanine is the main raw material of composing the medicine such as amino acid injection fluid and orally-taken fluid in medicine industry. And it is main raw material of drinks, food, vintaging, seasoning, oil, salted and dried food, pickles additive in food industry, having the effect of antisepsis and keeping fresh.
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