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1. »óÇ°Á¤º¸¿¡ °üÇÑ ³»¿ëÀº »çÀü ¿¹°í¾øÀÌ º¯°æµÇ´Â °æ¿ì°¡ ÀÖÀ¸¹Ç·Î ¾çÁöÇÏ¿© Áֽñ⠹ٶø´Ï´Ù.
2. ´ç»ç¿¡¼­´Â ÆǸÅÇÏ´Â ½Ä÷¿ë(½ÄÇ° ¹× ½Äǰ÷°¡¹°), °ø¾÷¿ë(ÀǾàÇ°¡¤ÀǾà¿ÜÇ°¡¤È­ÀåÇ° Á¦Á¦ Á¦¿Ü), ½Ã¾à¿ë(½ÇÇè½Ç ¹× ¿¬±¸¿ë ½Ã¾à)Àº Á¤ÇØÁø ¿ëµµ ¿ÜÀÇ ¿ëµµ·Î´Â »ç¿ëÇÒ ¼ö ¾ø½À´Ï´Ù.
3. »ê¾÷¾ÈÀüº¸°Ç¹ý Á¦41Á¶¿¡ µû¶ó È­Çй°Áú ¹× È­Çй°ÁúÀ» ÇÔÀ¯ÇÑ Á¦Á¦ÀÇ ¹°Áú¾ÈÀüº¸°ÇÀÚ·á´Â ¾çµµÇϰųª Á¦°øÇÏ´Â ÀÚ¿¡°Ô Á¦°ø¹Þ¾Æ¾ß ÇÕ´Ï´Ù.
4. »ê¾÷¾ÈÀüº¸°Ç¹ý ½ÃÇà·É Á¦32Á¶ÀÇ2¿¡ µû¶ó ½Ä÷¿ë(½ÄÇ° ¹× ½Äǰ÷°¡¹°)Àº ¹°Áú¾ÈÀüº¸°ÇÀÚ·áÀÇ ÀÛ¼º¤ýºñÄ¡ µî Á¦¿Ü Á¦Á¦ÀÔ´Ï´Ù.


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½Ä÷¿ë, Áß±¹»ê, 25kg Appearance : Crystaline powder, color : Whitish, Aroma : None, Assay : 98.5~101.5%, PH : 4.5-6.0, Specific rotation : +6.3¡­+7.3¡Æ, Loss on drying : <0.2%, Lead : <3mg/kg, Arsenic : <1ppm, Cadmium : <1mg/kg, Mercury : <0.1mg/kg, Residue on ignition : <0.1%, Staphylococcus aureus : Negative/10g, Conclusion : FCCVII standard, Identification : USP Glutamine RS
½Ä÷¿ë, ºê¶óÁú»ê, 25kg Content: 98.5~101.5%, Specific Rotation: +6.3¡­+7.3¡Æ, Lead: <5ppm, Arsenic: <4ppm, Chloride: <0.1%, Loss on Drying: <0.3%, Residue on Ignition: <0.1%

¹é»öÀÇ °áÁ¤ ¶Ç´Â °áÁ¤¼º ºÐ¸»·Î¼­ ³¿»õ°¡ ¾øÀ¸¸ç ¾à°£ÀÇ Æ¯ÀÌÇÑ ¸ÀÀ» °¡Áö°í ÀÖ´Ù. ¿ëÇصµ: ¹°¿¡ ¾à°£ ³ì±â ½±°í(25¡É¿¡¼­ 4.25%), ¿¡Åº¿Ã ¶Ç´Â ¿¡Å׸£¿¡ °ÅÀÇ ³ìÁö ¾Ê´Â´Ù. Ư¼º: ºñÇʼö¾Æ¹Ì³ë»êÀε¥, L-±Û·çŸ¹Î»ê°ú´Â ´Þ¸® ³ú°ü¹®À» Åë°úÇÒ ¼ö Àֱ⿡ ³ú»ý¸®Çлó Áß¿äÇÑ ¾Æ¹Ì³ë»êÀÌ´Ù. »ýü ³»¿¡¼­´Â ±Û·çŸ¹Ì³ª¾ÆÁ¦ ÀÛ¿ë¿¡ µû¶ó L-±Û·çŸ¹Î»ê°ú ¾Ï¸ð´Ï¾Æ·Î ºÐÇØµÇ°í ¹Ý´ë·Î L-±Û·çŸ¹Î°ú ¾Ï¸ð´Ï¾Æ·ÎºÎÅÍ ÇÕ¼ºµÈ´Ù. ¾Ï¸ð´Ï¾ÆÀÇ °íÁ¤, Çص¶¿¡ Ä¿´Ù¶õ ¿ªÇÒÀ» ÇÏ°í ÀÖÀ¸¸ç, Ç÷Áß¡¤±ÙÀ°Áß¿¡µµ °¡Àå ¸¹ÀÌ µé¾î ÀÖ´Ù.

½ÄÇ°¿ë ¿ëµµ·Î´Â °­È­Á¦, ¿µ¾çÁ¦, ½ÄÀ̺¸ÃæÁ¦¿¡ »ç¿ëÇÑ´Ù.
½Ã¾à¿ë ¿ëµµ·Î´Â È­ÇÐÀû ¹æ¹ý¿¡ ÀÇÇÑ ¹°ÁúÀÇ °ËÃâÀ̳ª Á¤·®À» À§ÇÑ R&D¿ëÀ¸·Î »ç¿ëÇÑ´Ù.

»ê¾÷¾ÈÀüº¸°Ç¹ý: ÇØ´ç¾øÀ½, À¯ÇØÈ­Çй°Áú°ü¸®¹ý: ÇØ´ç¾øÀ½, À§Çè¹°¾ÈÀü°ü¸®¹ý: ÇØ´ç¾øÀ½, Æó±â¹°°ü¸®¹ý: ÇØ´ç¾øÀ½

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1. »óÇ°Á¤º¸¿¡ °üÇÑ ³»¿ëÀº »çÀü ¿¹°í¾øÀÌ º¯°æµÇ´Â °æ¿ì°¡ ÀÖÀ¸¹Ç·Î ¾çÁöÇÏ¿© Áֽñ⠹ٶø´Ï´Ù.
2. ´ç»ç¿¡¼­´Â ÆǸÅÇÏ´Â ½Ä÷¿ë(½ÄÇ° ¹× ½Äǰ÷°¡¹°), °ø¾÷¿ë(ÀǾàÇ°¡¤ÀǾà¿ÜÇ°¡¤È­ÀåÇ° Á¦Á¦ Á¦¿Ü), ½Ã¾à¿ë(½ÇÇè½Ç ¹× ¿¬±¸¿ë ½Ã¾à)Àº Á¤ÇØÁø ¿ëµµ ¿ÜÀÇ ¿ëµµ·Î´Â »ç¿ëÇÒ ¼ö ¾ø½À´Ï´Ù.
3. »ê¾÷¾ÈÀüº¸°Ç¹ý Á¦41Á¶¿¡ µû¶ó È­Çй°Áú ¹× È­Çй°ÁúÀ» ÇÔÀ¯ÇÑ Á¦Á¦ÀÇ ¹°Áú¾ÈÀüº¸°ÇÀÚ·á´Â ¾çµµÇϰųª Á¦°øÇÏ´Â ÀÚ¿¡°Ô Á¦°ø¹Þ¾Æ¾ß ÇÕ´Ï´Ù.
4. »ê¾÷¾ÈÀüº¸°Ç¹ý ½ÃÇà·É Á¦32Á¶ÀÇ2¿¡ µû¶ó ½Ä÷¿ë(½ÄÇ° ¹× ½Äǰ÷°¡¹°)Àº ¹°Áú¾ÈÀüº¸°ÇÀÚ·áÀÇ ÀÛ¼º¤ýºñÄ¡ µî Á¦¿Ü Á¦Á¦ÀÔ´Ï´Ù.


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½Ä÷¿ë, Áß±¹»ê, 25kg Appearance : Crystaline powder, color : Whitish, Aroma : None, Assay : 98.5~101.5%, PH : 4.5-6.0, Specific rotation : +6.3¡­+7.3¡Æ, Loss on drying : <0.2%, Lead : <3mg/kg, Arsenic : <1ppm, Cadmium : <1mg/kg, Mercury : <0.1mg/kg, Residue on ignition : <0.1%, Staphylococcus aureus : Negative/10g, Conclusion : FCCVII standard, Identification : USP Glutamine RS
½Ä÷¿ë, ºê¶óÁú»ê, 25kg Content: 98.5~101.5%, Specific Rotation: +6.3¡­+7.3¡Æ, Lead: <5ppm, Arsenic: <4ppm, Chloride: <0.1%, Loss on Drying: <0.3%, Residue on Ignition: <0.1%

¹é»öÀÇ °áÁ¤ ¶Ç´Â °áÁ¤¼º ºÐ¸»·Î¼­ ³¿»õ°¡ ¾øÀ¸¸ç ¾à°£ÀÇ Æ¯ÀÌÇÑ ¸ÀÀ» °¡Áö°í ÀÖ´Ù. ¿ëÇصµ: ¹°¿¡ ¾à°£ ³ì±â ½±°í(25¡É¿¡¼­ 4.25%), ¿¡Åº¿Ã ¶Ç´Â ¿¡Å׸£¿¡ °ÅÀÇ ³ìÁö ¾Ê´Â´Ù. Ư¼º: ºñÇʼö¾Æ¹Ì³ë»êÀε¥, L-±Û·çŸ¹Î»ê°ú´Â ´Þ¸® ³ú°ü¹®À» Åë°úÇÒ ¼ö Àֱ⿡ ³ú»ý¸®Çлó Áß¿äÇÑ ¾Æ¹Ì³ë»êÀÌ´Ù. »ýü ³»¿¡¼­´Â ±Û·çŸ¹Ì³ª¾ÆÁ¦ ÀÛ¿ë¿¡ µû¶ó L-±Û·çŸ¹Î»ê°ú ¾Ï¸ð´Ï¾Æ·Î ºÐÇØµÇ°í ¹Ý´ë·Î L-±Û·çŸ¹Î°ú ¾Ï¸ð´Ï¾Æ·ÎºÎÅÍ ÇÕ¼ºµÈ´Ù. ¾Ï¸ð´Ï¾ÆÀÇ °íÁ¤, Çص¶¿¡ Ä¿´Ù¶õ ¿ªÇÒÀ» ÇÏ°í ÀÖÀ¸¸ç, Ç÷Áß¡¤±ÙÀ°Áß¿¡µµ °¡Àå ¸¹ÀÌ µé¾î ÀÖ´Ù.

½ÄÇ°¿ë ¿ëµµ·Î´Â °­È­Á¦, ¿µ¾çÁ¦, ½ÄÀ̺¸ÃæÁ¦¿¡ »ç¿ëÇÑ´Ù.
½Ã¾à¿ë ¿ëµµ·Î´Â È­ÇÐÀû ¹æ¹ý¿¡ ÀÇÇÑ ¹°ÁúÀÇ °ËÃâÀ̳ª Á¤·®À» À§ÇÑ R&D¿ëÀ¸·Î »ç¿ëÇÑ´Ù.

»ê¾÷¾ÈÀüº¸°Ç¹ý: ÇØ´ç¾øÀ½, À¯ÇØÈ­Çй°Áú°ü¸®¹ý: ÇØ´ç¾øÀ½, À§Çè¹°¾ÈÀü°ü¸®¹ý: ÇØ´ç¾øÀ½, Æó±â¹°°ü¸®¹ý: ÇØ´ç¾øÀ½

ȯ°æºÎ, ½ÄÇ°ÀǾàÇ°¾ÈÀüó, ±¹¹Î¾ÈÀüó, ±¹¸³È¯°æ°úÇпø, ¾ÈÀüº¸°Ç°ø´Ü ȨÆäÀÌÁö¸¦ Âü°íÇÏ¿´½À´Ï´Ù.

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