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1. »óÇ°Á¤º¸¿¡ °üÇÑ ³»¿ëÀº »çÀü ¿¹°í¾øÀÌ º¯°æµÇ´Â °æ¿ì°¡ ÀÖÀ¸¹Ç·Î ¾çÁöÇÏ¿© Áֽñ⠹ٶø´Ï´Ù.
2. ´ç»ç¿¡¼­´Â ÆǸÅÇÏ´Â ½Ä÷¿ë(½ÄÇ° ¹× ½Äǰ÷°¡¹°), °ø¾÷¿ë(ÀǾàÇ°¡¤ÀǾà¿ÜÇ°¡¤È­ÀåÇ° Á¦Á¦ Á¦¿Ü), ½Ã¾à¿ë(½ÇÇè½Ç ¹× ¿¬±¸¿ë ½Ã¾à)Àº Á¤ÇØÁø ¿ëµµ ¿ÜÀÇ ¿ëµµ·Î´Â »ç¿ëÇÒ ¼ö ¾ø½À´Ï´Ù.
3. »ê¾÷¾ÈÀüº¸°Ç¹ý Á¦41Á¶¿¡ µû¶ó È­Çй°Áú ¹× È­Çй°ÁúÀ» ÇÔÀ¯ÇÑ Á¦Á¦ÀÇ ¹°Áú¾ÈÀüº¸°ÇÀÚ·á´Â ¾çµµÇϰųª Á¦°øÇÏ´Â ÀÚ¿¡°Ô Á¦°ø¹Þ¾Æ¾ß ÇÕ´Ï´Ù.
4. »ê¾÷¾ÈÀüº¸°Ç¹ý ½ÃÇà·É Á¦32Á¶ÀÇ2¿¡ µû¶ó ½Ä÷¿ë(½ÄÇ° ¹× ½Äǰ÷°¡¹°)Àº ¹°Áú¾ÈÀüº¸°ÇÀÚ·áÀÇ ÀÛ¼º¤ýºñÄ¡ µî Á¦¿Ü Á¦Á¦ÀÔ´Ï´Ù.


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°ø¾÷¿ë, ´ºÁú·£µå»ê, 1kg, 25kg Protein(dry basis): 98.1%, Protein: 86.80%, Fat: 0.9%, Lactose: <0.10%, Moisture: 11.6%
°ø¾÷¿ë, ÇÁ¶û½º»ê, 1kg, 25kg Moisture: <12%, pH: 4.4~4.8, Proteins/Powder: >83%, Proteins/Dry: >94%, Ash: <2.5%, Fat: <2%, Free acidity: <0.8, Particle size(30mesh(250um): >70 %

¼º»ó: °íü, »ö»ó: ¹é»ö, ³¿»õ: ¹«Ãë, ³ì´ÂÁ¡/¾î´ÂÁ¡: 280¡É, ¿ëÇصµ: ¹°¿¡ ¾ÆÁÖ Àû°Ô ¿ëÇصÊ, ºñÁß: 1.25~1.3,

ÁÖ¿ä ¿ëµµ·Î´Â ÆäÀÎÆ®, Á¦Áö¿ø·á(¹ÙÀδÙ), Á¢ÂøÁ¦(³ª¹«. Á¾ÀÌ. ¼¶À¯.¶óÅ×½º·ù), ÄÚ¿ÀÆÃ, R&D(½Ã¾à¿ë) µî¿¡ »ç¿ëÇÑ´Ù.

»ê¾÷¾ÈÀüº¸°Ç¹ý: ÇØ´ç¾øÀ½, À¯ÇØÈ­Çй°Áú°ü¸®¹ý: ÇØ´ç¾øÀ½, À§Çè¹°¾ÈÀü°ü¸®¹ý: ÇØ´ç¾øÀ½, Æó±â¹°°ü¸®¹ý: ÁöÁ¤Æó±â¹°

ȯ°æºÎ, ½ÄÇ°ÀǾàÇ°¾ÈÀüó, ±¹¹Î¾ÈÀüó, ±¹¸³È¯°æ°úÇпø, ¾ÈÀüº¸°Ç°ø´Ü ȨÆäÀÌÁö¸¦ Âü°íÇÏ¿´½À´Ï´Ù.

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